31 min listen
Why Have Cocktails Surpassed Wine With Many Diners?
FromVinePair Podcast
ratings:
Length:
28 minutes
Released:
Mar 18, 2024
Format:
Podcast episode
Description
Adam, Joanna, and Zach respond to a listener question about why cocktails have usurped by-the-glass wine in many restaurant beverage programs, even when in many cases wine might be more affordable or potentially offer better value. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Aurora Cellars Brut RoséJoanna is drinking: Honeypenny at Shinji'sAdam is drinking: American Pale Ale at Transmitter BrewingInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Released:
Mar 18, 2024
Format:
Podcast episode
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