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Should We Care About Saving "Endangered Species" In the Drinks Worlds?

Should We Care About Saving "Endangered Species" In the Drinks Worlds?

FromVinePair Podcast


Should We Care About Saving "Endangered Species" In the Drinks Worlds?

FromVinePair Podcast

ratings:
Length:
31 minutes
Released:
Feb 12, 2024
Format:
Podcast episode

Description

Please attend the first-ever LIVE taping of Cocktail College on Sunday, February 18th at Sunken Harbor Club in Brooklyn, NY. Tickets here.Adam, Joanna, and Zach explore whether modern-day drinkers, journalists, and industry members should care about keeping historically important drinks, styles, and regions economically viable, even if they struggle to find an audience. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Two Vintners "Claire" GrenacheJoanna is drinking: Pinhook Rye ManhattanAdam is drinking: Krug Grande Cuvée No. 171Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Released:
Feb 12, 2024
Format:
Podcast episode

Titles in the series (100)

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! See acast.com/privacy for privacy and opt-out information.