Adam, Joanna, and Zach contemplate what's behind the growth of tableside cocktail service, as well as what kinds of drinks best fit into the format. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Rémy Martin Bartender Talent Academy National Cocktail CompetitionJoanna is drinking: Suarez Family Brewery Buckwheat Country BeerZach is drinking: Fremont Brewing Field to Ferment Fresh Hop IPAAdam is drinking: Gin Martini at Bud's RestaurantInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.