36 min listen
The Restaurant Industry Trap
FromVinePair Podcast
ratings:
Length:
47 minutes
Released:
Jan 7, 2019
Format:
Podcast episode
Description
Adam and Zach discuss the question "can you make a living in the restaurant industry" with VinePair tastings editor and former restaurateur Keith Beavers. They cover how new laws have driven the cost of labor up, why the fetishization of the "new-new" hurts restaurants and diners alike, and why even getting buck-naked in your restaurant might not get you enough publicity to keep you open. See acast.com/privacy for privacy and opt-out information.
Released:
Jan 7, 2019
Format:
Podcast episode
Titles in the series (100)
Does Napa Still Matter?: What's the future of America's most famous wine region by VinePair Podcast