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Why Has Wine in Restaurants Gotten So Expensive?

Why Has Wine in Restaurants Gotten So Expensive?

FromVinePair Podcast


Why Has Wine in Restaurants Gotten So Expensive?

FromVinePair Podcast

ratings:
Length:
46 minutes
Released:
Feb 13, 2023
Format:
Podcast episode

Description

Continuing the conversation about wine's declining fortunes with younger drinkers, Adam, Joanna, and Zach discuss how wine prices have exploded in restaurants, as glass pours and bottles alike are now routinely far more expensive than other drinks options in many establishments. Plus, an extended conversation about how Louisville has become a major tourist destination for bourbon lovers. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Piña Coladas in HawaiiJoanna is drinking: Not yet...Adam is drinking: Old Crow ChessmenInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Released:
Feb 13, 2023
Format:
Podcast episode

Titles in the series (100)

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! See acast.com/privacy for privacy and opt-out information.