36 min listen
Can Rethinking Tableside Service Make Wine Pop at Restaurants Again?
FromVinePair Podcast
ratings:
Length:
24 minutes
Released:
Oct 13, 2023
Format:
Podcast episode
Description
Adam and Zach discuss an emerging trend in wine service, where in lieu of a printed menu, a selection of wines are brought to the table and offered to guests. Is this kind of service enough to entice uncertain or skittish wine drinkers, or is it doing too much? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: For Sommeliers Around the World, Wines in Tall Skinny Bottles Are an Industry ObsessionAdam is reading: How Modelo Especial Came to Be America’s New Everyday BeerInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
Released:
Oct 13, 2023
Format:
Podcast episode
Titles in the series (100)
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