7 min listen
How can we eat more sustainably?
FromThe Menu
ratings:
Length:
38 minutes
Released:
Nov 10, 2023
Format:
Podcast episode
Description
We explore the world of sustainable eating and meet trailblazers in the environmentally conscious food industry. Restaurateur and ecological campaigner Malcolm Wood tells us about his fine-dining restaurant, The Aubrey. Also in the programme: Gregory Scruggs discovers St Jude Tuna in Seattle and Monica Lillis heads to Mildreds restaurant in London’s Soho.See omnystudio.com/listener for privacy information.
Released:
Nov 10, 2023
Format:
Podcast episode
Titles in the series (100)
Food Neighbourhoods 334: Providence, Rhode Island by The Menu