41 min listen
The Challenge of Zero Waste with Jeanette Pell of Kilo Ziro Cafe Bar
FromHospitality Leadership - Restaurant and Hotel Leadership.
The Challenge of Zero Waste with Jeanette Pell of Kilo Ziro Cafe Bar
FromHospitality Leadership - Restaurant and Hotel Leadership.
ratings:
Length:
38 minutes
Released:
Jul 8, 2022
Format:
Podcast episode
Description
In today's episode, Andy chats with one-half of the co-founders of Kilo Ziro Cafe Bar in Birmingham, Jeanette Pell.. We talk about the reality of what it takes to strive toward zero waste and the challenges that you can expect to face on that journey. We talk about;
The biggest hurdles faced when moving to zero waste;
how your relationship with your suppliers is the most important when it comes to reducing your business waste, and;
how you can develop and educate your community along your journey.
And so much more.
Newsletter
Join our community and find out more information about thecafehustle.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
The biggest hurdles faced when moving to zero waste;
how your relationship with your suppliers is the most important when it comes to reducing your business waste, and;
how you can develop and educate your community along your journey.
And so much more.
Newsletter
Join our community and find out more information about thecafehustle.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jul 8, 2022
Format:
Podcast episode
Titles in the series (100)
How the Rise of Ghost Kitchens can help Cafe and Restaurants Make More Profit with Sam Martin of Peckwater Brands by Hospitality Leadership - Restaurant and Hotel Leadership.