51 min listen
Episode 247: Relax! Don’t Worry, Have a Home Brew
Episode 247: Relax! Don’t Worry, Have a Home Brew
ratings:
Length:
55 minutes
Released:
Dec 23, 2014
Format:
Podcast episode
Description
Hear from the man who literally wrote the book on homebrewing on a very special episode of Beer Sessions Radio. Charlie Papazian is the author of The Complete Joy of Homebrewing, the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). Tune in as he tells his story and paints a picture of the world before home brewing and craft beers became popular. This program was brought to you by GreatBrewers.com.
“The expectation these days is that if you’re gonna make beer, you’re gonna make beer that’s as good as you can buy.” [18:30]
“If you’ve been brewing as long as I have, it gets to a point where it seems nothing is new.” [21:30]
“Moderation is a real key to enjoying beer for a long time.” [33:00]
–Charlie Papazian on Beer Sessions Radio
“The expectation these days is that if you’re gonna make beer, you’re gonna make beer that’s as good as you can buy.” [18:30]
“If you’ve been brewing as long as I have, it gets to a point where it seems nothing is new.” [21:30]
“Moderation is a real key to enjoying beer for a long time.” [33:00]
–Charlie Papazian on Beer Sessions Radio
Released:
Dec 23, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)