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228. How Carnivore and CIRS Diagnosis Helped a Military Veteran Start Healing - Phillip Meece

228. How Carnivore and CIRS Diagnosis Helped a Military Veteran Start Healing - Phillip Meece

FromNutrition with Judy | Carnivore Diet


228. How Carnivore and CIRS Diagnosis Helped a Military Veteran Start Healing - Phillip Meece

FromNutrition with Judy | Carnivore Diet

ratings:
Length:
87 minutes
Released:
May 15, 2023
Format:
Podcast episode

Description

Today's episode is sponsored by my friends at Paleovalley.   Make sure to support this podcast and head over to Paleovalley.com/NwJ and use code NWJ to get 15% off your first order._____I'm excited to sit down with Phillip Meece. We talk about his experience serving in Afghanistan, the importance of meat and much more. Make sure to listen to the full interview to learn more.Phillip Meece was a combat medic who served in Afghanistan and returned with gut dysbiosis after his health was derailed by preservative-laden junk food and antibiotics. Upon his return to civilization, Phillip set himself to the task of making something better - the ideal food for travel, performance, and survival. He thought of pemmican, a high fat all-meat Native American food. Carnivores need a way to take a high fat all-meat product on the go, something that wasn't just jerky...so The Carnivore Bar was born! He launched a Kickstarter in 2019 and the rest is history. Thanks to the Carnivore Diet, his previous conditions of PTSD, dysbiosis, asthma, and anxiety are all in remission and he remains symptom free as long as he eats fatty red meat and nothing else. As a result, you won't find him anywhere without a Carnivore Bar!We discuss the following:All about Phillip MeeceThe Carnivore BarUSDA nutrient testing and the difficultiesExperience in Afghanistan and MREs What made him consider CIRS?Water quality and carnivoreSeasoning on the Carnivore BarImportance of meat and supporting our farmers Research on anemiaWhere to find Phillip Meece_____RESOURCESCarnivore Bar: https://carnivorebar.com/ Instagram: https://www.instagram.com/thecarnivorebar/ Twitter: https://twitter.com/thecarnivorebar ____CHECK OUT MY BOOK, Carnivore CureSIGN UP FOR MY WEEKLY NEWSLETTER_____ ADDITIONAL RESOURCESNutrition with Judy ArticlesNutrition with Judy ResourcesCutting Against the Grain Podcast_____ FIND ME? Website? YouTube? Instagram? Facebook_____ **DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.Head over to paleovalley.com/nwj and get 15% off your first order. Promo code NWJ
Released:
May 15, 2023
Format:
Podcast episode

Titles in the series (100)

The Nutrition with Judy podcast is for people wanting to get to root-cause healing with a meat-based ketogenic diet. Judy Cho, Board Certified in Holistic Nutrition and author of Carnivore Cure, shares holistic health insights and wellness tips from her several hundred clients, as well as interviews with experts and researchers in nutrition, psychology and medicine. Judy shares the latest research in nutrition and medicine, and ultimately promotes self-knowledge and self-advocacy. Judy believes in nutrition and wellness for all and passionately advocates for the people. Judy got a second chance at life with a meat-only elimination diet and is now driven to help people be their best selves and live their best lives.