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The Best Moments of The BBQ Central Show in 10 Minutes or Less

The Best Moments of The BBQ Central Show in 10 Minutes or Less

FromThe BBQ Central Show


The Best Moments of The BBQ Central Show in 10 Minutes or Less

FromThe BBQ Central Show

ratings:
Length:
9 minutes
Released:
May 12, 2023
Format:
Podcast episode

Description

Episode 281Taking You Back To You’ll be hearing from him live in 2 weeks…but this Friday’s show features a BBQ legend, BBQ Hall of Fame’er and a BBQ Central Show Guest Hall of Fame’er book author, TV personality and 5 time overall world grand champion at Memphis in May, Chris Lilly of Big Bob Gibson’s! In 2011, BBG notched its then 3rd overall world title at MIM…they have since won 2 additional overall world titles which has them deadlocked with another MIM legend…Myron Mixon. So, as we sit about a week and change away from the 2023 MIM contest…it will be nice to hear what Chris and the team went through 13 years agoReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/17/2011Original Full Show Link:  CLICK HEREThis episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!
Released:
May 12, 2023
Format:
Podcast episode

Titles in the series (100)

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!