60 min listen
Barbecue "Smokey" Smokfir Is In Heaven?
ratings:
Length:
43 minutes
Released:
Nov 2, 2023
Format:
Podcast episode
Description
(October 31, 2023 - Hour Two)10:14 - BBQ Smokey is back...and better than ever. Well, at least for a few minutes until he realizes where he really is. If you are in the mood for a Halloween related tune with a BBQ spin you won't be disappointed (well, you might be VERY disappointed).10:35pm - There has been a guest booked for this segment for a number of weeks, however, he has gone radio silent the past 10 days leading into tonight. At the time of this release, I am unable to confirm if he will be here or not. If not, I have a number of items to get through that have been sitting in the "content bin" for instances like this! Stay tuned!!PROGRAMMING NOTE: Next Tuesday (11/7) I will be interviewing Rod Gray, CEO of the KCBS. Last week he appeared on 2 BBQ related podcasts talking about the issues that arose during the American Royal Open last month. If you are a competitor or someone who actively follows competition BBQ and especially the KCBS events, you will want to tune in live for this interview. I believe it will be the definitive interview that covers the "what" and "how" it happened at this year's American Royal.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Released:
Nov 2, 2023
Format:
Podcast episode
Titles in the series (100)
Swine Life Eats Milk Cows & Adrian Miller Is James Beard Nominated Again!: (June 7, 2022 - Hour One) 9:14pm - Welcome to June and to the beginning of the 2nd half of the year! Malcom Reed isn't able to make it this month because of sporting engagements, however, Mark Williams from Swine Life BBQ will be filling and we wil... by The BBQ Central Show