The growing belief among consumers that nutritious foods are only those made with minimal, easy-to-pronounce ingredients presents a new challenge and educational opportunity for retail professionals: demonstrate that all of our food is chemically composed and ingredients like monosodium glutamate (MSG) – unfamiliar as they may sound – can be safe and offer real health and flavor benefits. This episode takes a deep dive into MSG's history, science, and benefits (like sodium reduction) as a way to equip retail professionals with the facts and support educated food decisions.ReferencesMSG Safety, Facts and Science (KnowMSG.com)MSG and Sodium Reduction: Research and Resources (KnowMSG.com)Guidance for Industry: Voluntary Sodium Reduction Goals (FDA)