Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Biodynamic Agriculture & Sustainable Development with Helmy Abouleish

Biodynamic Agriculture & Sustainable Development with Helmy Abouleish

FromFoodie Pharmacology Podcast


Biodynamic Agriculture & Sustainable Development with Helmy Abouleish

FromFoodie Pharmacology Podcast

ratings:
Length:
43 minutes
Released:
Apr 10, 2023
Format:
Podcast episode

Description

As a follow-up to my research expedition in Egypt this winter, I speak with Helmy Abouleish. He is the Chief Executive Officer of SEKEM Holding, the Initiative for Sustainable Development in the Egyptian desert, which works holistically in the four pillars of sustainable development: Ecology (biodynamic agriculture and its promotion), Economy of Love (production of phytopharmaceuticals, organic textiles and food), Social Life (sustainable community development) and Cultural Life (individual potential unfolding in Schools, University, Medical center). I’ve learned so much about biodynamic farming and sustainable agriculture in the face of climate change from Helmy and his team and I know you will too with this episode! Plus, he shares an exciting capacity building program underway in Egypt that helps small farms (2 acres or less) to farm using biodynamic practices and gain financial support through carbon certification. You can learn more about Helmy and the work at SEKEM at their website (www.sekem.com) and learn more about how to support farmers through voluntary carbon credits with the Economy of Love project (https://www.economyoflove.net/certificate-page/). 
#biodynamic #organic #farming #Egypt #desert #compost #sustainability #ClimateChange #podcast #CarbonCredit #Africa
Released:
Apr 10, 2023
Format:
Podcast episode

Titles in the series (99)

Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.