40 min listen
SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion
SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion
ratings:
Length:
111 minutes
Released:
Feb 16, 2021
Format:
Podcast episode
Description
In this live episode of the Stella Culinary School Podcast, we begin with a discussion on how I like to prep on my days off to make mid-week cooking execution fast and efficient. I then answer questions on food & wine pairings, how chefs create balance in their menus, and how the pandemic has affected the United States restaurant scene. Audio only version of this podcast can be found on your favorite podcast app, including Apple, Google, and Spotify. Want to stop following recipes and start creating your own? Check out my culinary boot camp and F-STEP Curriculum here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum Stella Culinary Facebook Group: https://facebook.com/groups/stellaculinary
Released:
Feb 16, 2021
Format:
Podcast episode
Titles in the series (74)
SCS 018 | The Four Pillars of Bread: In this episode of the Stella Culinary School Podcast we kick off our bread baking lecture series with a lesson on the four ingredients needed to make bread. We discuss the science behind flour, water, yeast and salt and how it will affect your overall br by Stella Culinary School