40 min listen
SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
ratings:
Length:
71 minutes
Released:
Nov 21, 2018
Format:
Podcast episode
Description
I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has been an integral player in our culinary program's growth. Links for Sean Biggest Little Food In The World - Sean's Blog @Chef_Shpawn on Instagram Connect with the Show Listener Voicemail Line - 775-204-8389, or you can leave a digital voice mail here. Contact Chef Jacob - jacob@stellaculinary.com Join the Forum - https://StellaCulinary.com/forum Join the Facebook Page - https://facebook.com/groups/stellaculinary
Released:
Nov 21, 2018
Format:
Podcast episode
Titles in the series (74)
SCS 018 | The Four Pillars of Bread: In this episode of the Stella Culinary School Podcast we kick off our bread baking lecture series with a lesson on the four ingredients needed to make bread. We discuss the science behind flour, water, yeast and salt and how it will affect your overall br by Stella Culinary School