42 min listen
SCS 009 | Sauce Hollandaise
ratings:
Length:
49 minutes
Released:
Jun 10, 2017
Format:
Podcast episode
Description
We start our five part series on the French Mother sauces with a lesson on hollandaise including proper technique, the scientific principals of an emulsion, and some common secondary sauces that use hollandaise as a base. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
Released:
Jun 10, 2017
Format:
Podcast episode
Titles in the series (74)
SCS 001 | Culinary Knife Skills: Basic knife skills are discussed including the difference between German and Japanese steel, how to properly hold your knife, and what knives you really need in your kitchen. For video techniques, check out http://stellaculinary.com/knifeskills, also avai by Stella Culinary School