40 min listen
SCS 015 | Classic Salads and Creamy Dressings
SCS 015 | Classic Salads and Creamy Dressings
ratings:
Length:
38 minutes
Released:
Aug 15, 2017
Format:
Podcast episode
Description
In this episode of The Stella Culinary School Podcast, we continue our Garde Manger Course with a lesson on creamy and emulsified salad dressing, and talk about some classic salads such as the Caesar, Cobb and Louis. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
Released:
Aug 15, 2017
Format:
Podcast episode
Titles in the series (74)
SCS 018 | The Four Pillars of Bread: In this episode of the Stella Culinary School Podcast we kick off our bread baking lecture series with a lesson on the four ingredients needed to make bread. We discuss the science behind flour, water, yeast and salt and how it will affect your overall br by Stella Culinary School