42 min listen
SCS 064 | Don't Salt Your Pasta Water, Hollandaise Isn't Mother Sauce, & The Best Way To Cook Tri-Tip
SCS 064 | Don't Salt Your Pasta Water, Hollandaise Isn't Mother Sauce, & The Best Way To Cook Tri-Tip
ratings:
Length:
52 minutes
Released:
Jan 9, 2021
Format:
Podcast episode
Description
Earlier today I jumped into our Facebook group on a whim to do a live stream and say hi. What was intended to be a few minutes of awkwardly waving at the camera before signing off turned into a pretty good time! Some of the main topics discussed: Do you really need to salt your pasta water, and why I don't allow my cooks to do it in the restaurant! The controversy over hollandaise NOT being a mother sauce, and how we pick up the pieces of our broken hearts in the aftermath. My new favorite way to cook a tri-tip (it's really simple & fast). And how I lost 70+ pounds eating French toast! Quick Plug: if you like my podcast, you're guaranteed to love my Culinary Boot Camp and F-STEP Video Course which you can access here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum The above course includes 8+ hours of classroom lecture videos, my written F-STEP Curriculum in e-book form, and some fun bonuses too. If you want to tune in to my next live podcast, join our friendly Facebook Group here: https://facebook.com/groups/stellaculinary Questions / comments / love letters? Send to jacob [at] stella culinary dot com. Happy New Year!
Released:
Jan 9, 2021
Format:
Podcast episode
Titles in the series (74)
SCS 001 | Culinary Knife Skills: Basic knife skills are discussed including the difference between German and Japanese steel, how to properly hold your knife, and what knives you really need in your kitchen. For video techniques, check out http://stellaculinary.com/knifeskills, also avai by Stella Culinary School