42 min listen
SCS 062 | I'm Back. Community Questions & Updates
SCS 062 | I'm Back. Community Questions & Updates
ratings:
Length:
47 minutes
Released:
May 5, 2020
Format:
Podcast episode
Description
In this episode, I bring back The Stella Culinary Podcast after a long hiatus to answer community questions and respond to discussions going on in the Stella Culinary Facebook Group. Join the discussion by going to: https://facebook.com/groups/stellaculinary. Subscribe to my YouTube Channel here: https://youtube.com/jacobburton Check out my Culinary Boot Camp & F-STEP Curriculum here: https://stellaculinary.com/bootcamp
Released:
May 5, 2020
Format:
Podcast episode
Titles in the series (74)
SCS 001 | Culinary Knife Skills: Basic knife skills are discussed including the difference between German and Japanese steel, how to properly hold your knife, and what knives you really need in your kitchen. For video techniques, check out http://stellaculinary.com/knifeskills, also avai by Stella Culinary School