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    SCS 045 | Flavor Structure Part Two - Culinary Boot Camp Day One

    SCS 045 | Flavor Structure Part Two - Culinary Boot Camp Day One

    FromStella Culinary School

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    SCS 045 | Flavor Structure Part Two - Culinary Boot Camp Day One

    FromStella Culinary School

    ratings:
    Length:
    47 minutes
    Released:
    Jun 12, 2018
    Format:
    Podcast episode

    Description

    Question or comments on this episode? E-mail me, jacob@stellaculinary.com, call me, 775-204-8389, or post to our friendly forum or Facebook Group. In this episode, we continue part two of our flavor structure lecture, discussing the "Story of Umami," how to mastor savory flavors, Flavor X Factor, the Flavor Punch, and much more. You can watch the full lecture video on YouTube (please like, share and subscribe while you're there). Purchase and download the written Culinary Boot Camp and F-STEP Curriculum here.  
    Released:
    Jun 12, 2018
    Format:
    Podcast episode

    Titles in the series (74)

    If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.