36 min listen
SCS 038 | Greg Rempe of the BBQ Central Show
SCS 038 | Greg Rempe of the BBQ Central Show
ratings:
Length:
61 minutes
Released:
May 1, 2018
Format:
Podcast episode
Description
Greg Rempe of the BBQ Central Show is interviewed! We talk American Regional BBQ Cuisine, how Greg got his start in podcasting, the Steak Cooking Association & Guidelines, Competition BBQ, Greg's Fleet of BBQ Grills & Smokers and much more. You can find Greg at The BBQ Central Show dot com, download his podcast through iTunes, or listen live every Tuesday, 9-11pm Eastern. Follow Greg on social media, and please make sure to send him a message, thanking him for being on the show. Twitter - @BBQCentralShow FaceBook - You can also watch his broadcast live. Instagram - @BBQCentralShow Questions and comments? Episode 38 Show Notes Leave us a Voicemail or Email Chef Jacob on YouTube Chef Jacob on FaceBook Chef Jacob on Twitter Chef Jacob on Instagram The Stella Culinary Facebook Fan Group! DON'T FORGET! If you haven't already, subscribe to the Stella Culinary School podcast in Apple Podcasts, and leave chef Jacob a review!
Released:
May 1, 2018
Format:
Podcast episode
Titles in the series (74)
SCS 016 | Composed Salads: In this episode, we bring our salad series full circle and talk about how to create a composed salad using proper flavor structure and contrasting components. In the culinary quick tip, how to candy nuts! by Stella Culinary School