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SCS 038 | Greg Rempe of the BBQ Central Show

SCS 038 | Greg Rempe of the BBQ Central Show

FromStella Culinary School


SCS 038 | Greg Rempe of the BBQ Central Show

FromStella Culinary School

ratings:
Length:
61 minutes
Released:
May 1, 2018
Format:
Podcast episode

Description

Greg Rempe of the BBQ Central Show is interviewed! We talk American Regional BBQ Cuisine, how Greg got his start in podcasting, the Steak Cooking Association & Guidelines, Competition BBQ, Greg's Fleet of BBQ Grills & Smokers and much more. You can find Greg at The BBQ Central Show dot com, download his podcast through iTunes, or listen live every Tuesday, 9-11pm Eastern. Follow Greg on social media, and please make sure to send him a message, thanking him for being on the show. Twitter - @BBQCentralShow FaceBook - You can also watch his broadcast live. Instagram - @BBQCentralShow Questions and comments? Episode 38 Show Notes Leave us a Voicemail or Email Chef Jacob on YouTube Chef Jacob on FaceBook Chef Jacob on Twitter Chef Jacob on Instagram The Stella Culinary Facebook Fan Group! DON'T FORGET! If you haven't already, subscribe to the Stella Culinary School podcast in Apple Podcasts, and leave chef Jacob a review!  
Released:
May 1, 2018
Format:
Podcast episode

Titles in the series (74)

If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.