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    SCS 044 | Flavor Structure Part One - Culinary Boot Camp Day One

    SCS 044 | Flavor Structure Part One - Culinary Boot Camp Day One

    FromStella Culinary School

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    SCS 044 | Flavor Structure Part One - Culinary Boot Camp Day One

    FromStella Culinary School

    ratings:
    Length:
    60 minutes
    Released:
    Jun 5, 2018
    Format:
    Podcast episode

    Description

    The first step to becoming a truly proficient cook that can stop following recipes and start creating, is to understand flavor structure. Flavor structure is the foundation upon which a recipe, dish, or menu is built. Without a basic understanding of how to balance flavors, no amount of fancy technique will be able to save a dish. Important Links Episode show notes, including the full video lecture with time codes. Leave Chef Jacob a Voice Mail - 775-204-8389 Send Chef Jacob an e-mail; jacob@stellaculinary.com Download and read the Culinary Boot Camp & F-STEP Curriculum. Join the Stella Culinary Forum. Join the Stella Culinary Facebook Group.  
    Released:
    Jun 5, 2018
    Format:
    Podcast episode

    Titles in the series (74)

    If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.