Getting comfortable on camera, running online cooking classes, and maximizing your productivity with Ashley Covelli from Big Flavors from a Tiny Kitchen. ----- Welcome to episode 385 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ashley Covelli from Big Flavors from a Tiny Kitchen about teaching cooking classes as a food creator. Teaching Cooking Classes Have you ever wanted to teach your own cooking classes but are not sure how to get started? Then you won’t want to miss this episode with Ashley! In addition to sharing recipes on her blog, Big Flavors from a Tiny Kitchen, Ashley also runs online cooking classes in partnership with local libraries. You’ll hear how she started doing these classes, how she got comfortable being on camera, what equipment she uses to run the classes, and more. If you’re looking to add a new revenue stream to your business, cooking classes might be a fun option to look into! In this episode, you’ll learn: How Ashley started sharing food content online How she started teaching in-person cooking classes Why she switched to teaching virtual cooking classes How her cooking classes work What equipment she uses to run her classes How she got comfortable being on camera How she uses time blocking to maximize her productivity Why she recommends documenting your processes Resources: Big Flavors from a Tiny Kitchen Ashley’s Upcoming Cooking Classes LiveJournal Blogger Zoom Aputure Amaran P60X Panel Light Alvoxocon USB Lavalier Microphone Gumroad Food Blogger Pro Video Courses <– for Food Blogger Pro members only Duett CoSchedule Mailchimp MailerLite The Checklist Manifesto: How to Get Things Right GoodNotes Follow Ashley on Instagram, Facebook, and Pinterest Join the Food Blogger Pro Podcast Facebook Group ----- This episode is sponsored by Clariti. Learn how you can organize your blog content for maximum growth by going to clariti.com/food. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership