46 min listen
How International Raw Food Chef Crystal Bonnet turned her expertise into an online course
How International Raw Food Chef Crystal Bonnet turned her expertise into an online course
ratings:
Length:
45 minutes
Released:
Jun 27, 2022
Format:
Podcast episode
Description
In this episode, Jono interviews Crystal BonnetCrystal is the Owner of Crystal Dawn Culinary, a Plant-Based Culinary School. She’s a raw food chef, instructor, online course creator, and cookbook author.She’s a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academyhttps://crystaldawnculinary.com/--Want to connect with the Course Creator Community on Facebook?Join the Course Creator Community Facebook Group. We have a Facebook Group with over 4,000-course creators! Everyone in the Group is super supportive and we all share tips and ideas!Click the link below to join!https://bit.ly/CCCFBCommunityWhat platform should you host your course on? Check out our free course below to find outhttps://bit.ly/FreeCoursePlatformThanks to our sponsors After Hours Entrepreneur: Your Guide to Profitable, 6-Figure YearsQuit your job. Make more money.Listen on: Apple Podcasts Spotify Podcasting for Your Soul | How to Create a Profitable Business with a PodcastEverything you need from launch to growth to monetizing your podcast without the overwhelmListen on: Apple Podcasts SpotifyLooking for an Online Course Platform to host your course?Do it with New Zenler!
Released:
Jun 27, 2022
Format:
Podcast episode
Titles in the series (100)
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