42 min listen
Rukmini Iyer on her special occasion cashew nut pulao rice
FromGood Food
ratings:
Length:
33 minutes
Released:
Mar 21, 2023
Format:
Podcast episode
Description
Orlando Murrin chats with Rukmini Iyer about her career journey from English Literature graduate, to qualified solicitor to food stylist and recipe book writer. Growing up eating a mixture of South Indian, Bengali and Western food, Rukmini found influence and inspiration in her Mum’s home cooking. She shares with Orlando, the secret to perfectly browned onions, microwave rice and what to do with leftovers.
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Released:
Mar 21, 2023
Format:
Podcast episode
Titles in the series (100)
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