54 min listen
How to innovate the menu by amplifying and enhancing 2021 trends in 2022
FromMenu Talk
ratings:
Length:
31 minutes
Released:
Dec 16, 2021
Format:
Podcast episode
Description
CEO Graham Humphreys and Associate Director of Strategy Nikki Freihofer both stay ahead of the trends in their positions with The Culinary Edge, a food and drink innovation company. Together, they share their insights on the 2021 menu trends that have staying power and what we can expect to see emerging in 2022.
Released:
Dec 16, 2021
Format:
Podcast episode
Titles in the series (100)
How senior living menus are shifting by Menu Talk