27 min listen
The Future of Food: Makes Steaks, Eggs, and Dairy From Plants
FromSpot On!
ratings:
Length:
29 minutes
Released:
Oct 14, 2021
Format:
Podcast episode
Description
Plant-based protein is a must-try as it is gradually becoming the new food staple for a healthy and balanced diet.
Sharyn Murray, a Senior Investor Engagement Specialist at The Good Food Institute came on SpotOn! to share her expertise from working for GFI, the leading nonprofit and think-tank within the alternative protein industry. GFI exists to make the global food system better for people, the planet, and animals by identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.
Listen now to find out more about this exciting trend!
---
Thank you for listening!
Find us on Social:
www.facebook.com/SpotOnDrJSB/
www.instagram.com/spot_on_podcast/
twitter.com/joansalgeblake
Sharyn Murray, a Senior Investor Engagement Specialist at The Good Food Institute came on SpotOn! to share her expertise from working for GFI, the leading nonprofit and think-tank within the alternative protein industry. GFI exists to make the global food system better for people, the planet, and animals by identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.
Listen now to find out more about this exciting trend!
---
Thank you for listening!
Find us on Social:
www.facebook.com/SpotOnDrJSB/
www.instagram.com/spot_on_podcast/
twitter.com/joansalgeblake
Released:
Oct 14, 2021
Format:
Podcast episode
Titles in the series (100)
1: What to Eat Before, During, and After You Workout by Spot On!