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    Reimagining Your Flower Philosophy with Anna Potter - Episode 105

    Reimagining Your Flower Philosophy with Anna Potter - Episode 105

    Fromgrow, cook, eat, arrange with Sarah Raven & friends

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    Reimagining Your Flower Philosophy with Anna Potter - Episode 105

    Fromgrow, cook, eat, arrange with Sarah Raven & friends

    ratings:
    Length:
    37 minutes
    Released:
    Feb 2, 2023
    Format:
    Podcast episode

    Description

    The beauty of floristry is its ever-moving, transient nature, and that makes your philosophy around flower growing and arranging all the more impactful.As Anna Potter knows better than anyone, that philosophy can evolve, expand, and lead you to some fantastical floral discoveries. Returning to the podcast this week, Anna shares some of the projects within her new book that can spark inspiration in your own gardening endeavours.In this episode, discover:The shift in Anna’s philosophy around plants since she last joined us for episode 11How to create a gorgeous wreath which, while fleeting, brings such bold and beautiful joyWhy we should embrace the moving, flowing nature of Peonies rather than attempt to constrain themTapping into the childlike charm of creating a MandalaGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
    Released:
    Feb 2, 2023
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/