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The Pinnacle of Sweet Pea Growing with Ursula Cholmley - Episode 96

The Pinnacle of Sweet Pea Growing with Ursula Cholmley - Episode 96

Fromgrow, cook, eat, arrange with Sarah Raven & friends


The Pinnacle of Sweet Pea Growing with Ursula Cholmley - Episode 96

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
24 minutes
Released:
Dec 1, 2022
Format:
Podcast episode

Description

For 20% off your order at https://www.sarahraven.com/, use the code ‘PODCAST20I’ at checkout before 9th December.There’s an endearingly nostalgic aspect of growing Sweet Peas that makes them a lovely addition to a garden, and rarely are they found to be so intoxicating as they are at Easton Walled Garden in Sweet Pea Season.The myriad of varieties are among the many lovely aspects of the staggering garden, which has been developed over many years through the hard work of Garden Director Ursula Cholmley.We hear from Ursula how they’ve made their mark without enforcing a narrative on the garden, created beds full of showstopping Sweet Peas, and brought towering varieties of Roses to their meadows.In this episode, discover:The story behind Easton Walled Gardens’ lengthy heritage, and the work that it took to create the spectacle that it’s becomeWhich Sweet Pea varieties stand out in their spectacular garden, from the likes of Toffee Apple to Winston ChurchillHow to tell the perfect time to harvest your own Sweet PeasThe marvellous Rose Meadows that come alive in summerGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Dec 1, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/