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    Episode 253: The Soba Whisperer

    Episode 253: The Soba Whisperer

    FromFood People by Bon Appétit

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    Episode 253: The Soba Whisperer

    FromFood People by Bon Appétit

    ratings:
    Length:
    51 minutes
    Released:
    Nov 14, 2022
    Format:
    Podcast episode

    Description

    Christina Chaey chats with Sonoko Sakai about making soba and her latest cookbook, Japanese Home Cooking, which the BA staff can’t get enough of. Then Brad Leone waxes poetic on an often-overlooked category of produce: root vegetables. Finally, it's Cook, Marry, Kill with Alex Beggs.

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    Released:
    Nov 14, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.