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3-30-23 Hour 3: MSU Baseball, Tito's Prize Wheel, Bo's Eggless Life, Barton Dinkins

3-30-23 Hour 3: MSU Baseball, Tito's Prize Wheel, Bo's Eggless Life, Barton Dinkins

FromOut of Bounds with Bo Bounds


3-30-23 Hour 3: MSU Baseball, Tito's Prize Wheel, Bo's Eggless Life, Barton Dinkins

FromOut of Bounds with Bo Bounds

ratings:
Length:
51 minutes
Released:
Mar 30, 2023
Format:
Podcast episode

Description

Bo and Blake talk SEC baseball and the Y'all Lifestyle in the final hour of the show live in the BankPlus Studio. The guys get set for tonight's game between Mississippi State and South Carolina as the Bulldogs look to snap their program-record 17-game losing streak in the SEC. Bo spins the Tito's Prize Wheel giving away incredible prizes from our partners live in the BankPlus Studio. Bo spins for a trio of listeners to take home some great prizes while the guys talk a whole lot of nonsense. In the SEC Insider Hit, Bo and Blake talk about the most shocking new ever broken on the show: Bo has never cooked an egg. Blake and listeners alike are shocked to learn that Bo, nearly 50, has never cooked an egg in his life. Barton Dinkins, chef and owner of Two Brothers in Starkville, joins the show on the Farm Bureau guest line talking about the latest going on at Two Brothers. Barton shares a little about getting ready for an SEC baseball weekend as the chef of the most popular restaurant in town. The guys have fun talking about some of the lesser-known menu items at Two Brothers, and Barton gives his thoughts on a potential wing-eating competition. Finally, Barton offers to give Bo egg cooking lessons to get him caught up to speed.
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Released:
Mar 30, 2023
Format:
Podcast episode

Titles in the series (100)

Bo Bounds and crew cover the SEC, which is the only conference that matters, right? Bo knows sports and Bo knows who to call to get the intel on whats really going on in the world of college athletics, coaching searches and the pursuit of young hearts that’s called recruiting. You’ll get the inside story, and you’ll know first. Tune in weekdays at 7am