Bo and Blake talk good food and the NFL in the third hour of the show live in the BankPlus Studio. Mississippi restaurateur Robert St John joins the show live in the BankPlus Studio talking about his local projects. Robert talks about his local travels and the best restaurants in the great city of New Orleans. As the culinary king of the south, Robert details what makes the best gumbo and it all starts with the roux. Bo and Blake preview the NFL playoffs talking who's in and who's out. The guys discuss the downward spiral of Kentucky basketball. The guys discuss if Michigan can win a title in this new era of college football. Bo and Blake talk about the ideal NFL quarterback and why Zach Arnett has to make a good hire at OC. The guys discuss coaching changes around the SEC.
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