Bo and the crew talk about the most electrifying players to play at Ole Miss and Mississippi State, the best fried cheese, and Key City Brewing in the third hour of the show live in the BankPlus Studio. The guys talk about how Jason hasn't had food from places that is deemed a necessity and Bo talks about how he needs to help bring culture. Bo tries to dog Jason about Red Lobster but a conversation sparks about if their cheddar biscuits are actually good. The guys start talking about the best fried cheese around and what the best sauce combination is. Bo and the crew talk about the most electrifying Misssissippi football players and they ask the listeners to weigh in on the matter. Jack Erickson, along with Zack Bourgeois, from Key City brewing join the show on the Farm Bureau guest line talking about all the new and future beer and projects they have coming out. Jack talks about how he got started brewing beer in California and made his way to Vicksburg through family connections. Key City first started in 2018 and the brewery has been made famous for multiple beers such as the Mississippi Queen and Death on Two Legs. Jack talks about the Brewery hosting it's 6th annual Oktober Fest and talks about the release of their new beer in honor of the event. Bo and Jack talk about the food at the brewery, the rooftop music they have every weekend, and all the new releases they have coming out.
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