45 min listen
Ramen Forever – An Artist’s Guide To Ramen
FromJapan Eats!
ratings:
Length:
54 minutes
Released:
Apr 7, 2021
Format:
Podcast episode
Description
Our guest is Yarrow Lazer-Smith, a.k.a. Yarrow Slaps who is a visual artist and hip-hop musician as well as the co-director of SWIM Gallery in San Francisco. Yarrow recently published “Ramen Forever – An Artist’s Guide to Ramen”. There are many ramen-themed books, but this is definitely one the most intriguing and cool ones you can find. It is packed with inspiring interviews with ramen-lover artists, tons of fun illustrations, amusing photos and novel recipes. The book is a proof of how ramen has become universally popular. 20 years ago, who would have expected that such a casual, accessible form of Japanese cuisine will appeal to a global audience!In this episode, we will discuss Yarrow’s unique life perspective as an artist, how the cool painter and hip-hop musician got into ramen, what is common between art and ramen and much, much more!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Released:
Apr 7, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 19: Cooking On a Farm in Japan: This week on Japan Eats, host Akiko Katayama is in studio with author, cook, and farmer, Nancy Singleton Hachisu. Leaving California for Japan in the late 1980s, fully intending to learn Japanese in one year and return to the States for graduate school, Nancy shares how she instead fell in love with a Japanese organic farmer. Now living with her husband and three sons in their eighty-five-year-old traditional farmhouse, Nancy has taught home cooking to Japanese housewives for over two decades and is the leader of a local Slow Food convivium. Her newest book, Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Tune in for a thorough discussion on Japanese farm life and what is next For Nancy! andnbsp; by Japan Eats!