30 min listen
#38 Cooking for the World's Best Athletes with Dan Churchill
#38 Cooking for the World's Best Athletes with Dan Churchill
ratings:
Length:
39 minutes
Released:
Nov 4, 2019
Format:
Podcast episode
Description
As part of my trip to launch my new book ' Eat to Beat Illness'* in the US, I caught up with Aussie raised, but New York residing Chef Dan Churchill.Dan studied nutrition at university and made his break in Australia with Best Selling cookbooks and making appearances on American Morning TV, he’s now the official chef for Under Armour clothing brand and on the Centr.com app. He also opened his restaurant 'Charley St' in NY’s Nolita district - a spread bar, delivering colourful bowls and tasty toast options with of course epic third wave coffee. The restaurant is also home to Dan’s Studio Kitchen where he posts Youtube recipes and interviews from his EPIC TABLE podcast .. which I’m now featured on too!I respect Dan’s pragmatic approach to nutrition and food and you can tell his mission is to make people fall in love with food again, even his professional athlete clients that could beforgiven for seeing food as yet another tool to improve performance.Don't forget to check out Dan's most recent cookbooks - DudeFood and The Healthy Cook and remember to follow Dan on his social media platforms here and do check out his podcast and website to see all his amazing work - and watch out for more information on when the new Olive Oil line that Dan talked about on the Pod too is released!Check out all the other links and information on The Doctor's Kitchen website. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Nov 4, 2019
Format:
Podcast episode
Titles in the series (100)
#2 Principle 1 - Eat Colourful: I invite good friend and fellow medic, Doctor Anita Mitra to talk about the concept of eating the rainbow. What does this mean? What benefits do plants actually give us? How phytochemicals could be important in measuring in the future (alongside vitami... by The Doctor's Kitchen Podcast