32 min listen
EP18: The Wild Art of Fermentation
EP18: The Wild Art of Fermentation
ratings:
Length:
45 minutes
Released:
May 31, 2018
Format:
Podcast episode
Description
Fermented foods are a delicious and rich source of nourishment. The fermentation process can transform the flavour of food from the plain and mundane in to delicious flavours enlivened by colonies of beneficial bacteria and enhanced micronutrients. In this episode I talk with former plant biochemist Viola Sampson turned "fermentation passionista" on the benefits of wild fermented foods.
Released:
May 31, 2018
Format:
Podcast episode
Titles in the series (49)
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