40 min listen
EP01: Wild Dolmades, Is Comfrey Safe To Eat, Self Care Using Plants
EP01: Wild Dolmades, Is Comfrey Safe To Eat, Self Care Using Plants
ratings:
Length:
30 minutes
Released:
May 17, 2014
Format:
Podcast episode
Description
In this episode wild food chef Paul Wedgwood from Edinburgh talks about using Jack-by-the-Hedge (Alliaria petiolata) leaves as a dolmades wrap. Research herbalist Monica Wilde takes us through the latest research on whether comfrey is safe to eat, is it? And finally Alex Laird from Living Medicine talks about the importance of using common plants found around you and in your kitchen for self care health care and to support your own path to wellbeing.
Released:
May 17, 2014
Format:
Podcast episode
Titles in the series (49)
EP10: The Wild & Wonderful World of Fungi: A walk in the woods fungi foraging with the wild and wonderful Craig Worrall from Edible Leeds. I recently visited Craig at his home in Leeds, and he kindly took me out to one of his favourite fungi patches to talk all things fungi. In this walk in the by Eatweeds Podcast: For People Who Love Plants