30 min listen
EP10: The Wild & Wonderful World of Fungi
EP10: The Wild & Wonderful World of Fungi
ratings:
Length:
40 minutes
Released:
Sep 13, 2016
Format:
Podcast episode
Description
A walk in the woods fungi foraging with the wild and wonderful Craig Worrall from Edible Leeds. I recently visited Craig at his home in Leeds, and he kindly took me out to one of his favourite fungi patches to talk all things fungi. In this walk in the wilds we discovered Penny Bun, The Miller, Amethyst Deceiver and Hedgehog Fungi.
Released:
Sep 13, 2016
Format:
Podcast episode
Titles in the series (49)
EP01: Wild Dolmades, Is Comfrey Safe To Eat, Self Care Using Plants: In this episode wild food chef Paul Wedgwood from Edinburgh talks about using Jack-by-the-Hedge (Alliaria petiolata) leaves as a dolmades wrap. Research herbalist Monica Wilde takes us through the latest research on whether comfrey is safe to eat, is it? by Eatweeds Podcast: For People Who Love Plants