30 min listen
EP09: Foraging With Europe’s Grand Master
EP09: Foraging With Europe’s Grand Master
ratings:
Length:
33 minutes
Released:
Aug 25, 2016
Format:
Podcast episode
Description
A very special interview with foraging grand-master Francois Couplan. In this podcast Francois talks about his early influencers, animism, human and non-human relationships, plus the new wave of using wild edible plants in gastronomy.
Released:
Aug 25, 2016
Format:
Podcast episode
Titles in the series (49)
EP01: Wild Dolmades, Is Comfrey Safe To Eat, Self Care Using Plants: In this episode wild food chef Paul Wedgwood from Edinburgh talks about using Jack-by-the-Hedge (Alliaria petiolata) leaves as a dolmades wrap. Research herbalist Monica Wilde takes us through the latest research on whether comfrey is safe to eat, is it? by Eatweeds Podcast: For People Who Love Plants