We're bugging out with Amy Bousman, Functional Nutritional Therapy Practitioner at the Atma Clinic in Lawrence. Lyndzee and Tanna chat with Amy about entomophagy, the practice of eating insects,  to understand the role that insects can play in our evolutionary diets. Together we'll learn about entomophagy in  cultures around the world, the potential of insects to serve as the sustainable protein source of the future, and helpful tips for finding, cooking, and consuming these creepy crawlies turned culinary caches. HostsTanna Fanshier, Lyndzee RhineSourcesEat Like a Human – Dr. Bill SchindlerEating on the Wild Side – Jo RobinsonCricket FlourSustainable Protein Snacks