30 min listen
EP40: Plants & Colour with Flora Arbuthnott
EP40: Plants & Colour with Flora Arbuthnott
ratings:
Length:
39 minutes
Released:
Nov 5, 2021
Format:
Podcast episode
Description
Flora's website: Plants and ColourFind Flora on Instagram: @plants_and_colourAbout Flora ArbuthnottFlora Arbuthnott. Flora came to this practice through a desire to connect with the land. Working with plants such as camellia and buddleia flowers, oak galls, and dock roots, or growing dye plants in her garden such as madder, woad, and coreopsis. Creating drawings, paintings, and prints as one-off explorations of plant-based surface application bringing together natural dyeing, ink and paint making, and printmaking.Growing up in the countryside in Gloucestershire, Flora was taught to paint and print by her mother as a child. Following a degree in product design at Glasgow School of Art, she sought to reconnect with her family roots in textiles and printmaking, as well as with the natural raw elements of where materials come from. She was drawn to Devon to study permaculture (Earth Activist Training), horticulture (Schumacher College), and wild plants (Ffyona Campbell & Rhizome).Flora’s interest in plants and fungi go beyond colour. She is committed to living and working in rhythm with the seasons, the foraging and growing food, dyes, and medicines.
Released:
Nov 5, 2021
Format:
Podcast episode
Titles in the series (49)
EP01: Wild Dolmades, Is Comfrey Safe To Eat, Self Care Using Plants: In this episode wild food chef Paul Wedgwood from Edinburgh talks about using Jack-by-the-Hedge (Alliaria petiolata) leaves as a dolmades wrap. Research herbalist Monica Wilde takes us through the latest research on whether comfrey is safe to eat, is it? by Eatweeds Podcast: For People Who Love Plants