56 min listen
61. Developing New Produce for Consumer Delight and Nutrition
61. Developing New Produce for Consumer Delight and Nutrition
ratings:
Length:
32 minutes
Released:
Sep 27, 2022
Format:
Podcast episode
Description
Some of the most nutritious food on Earth is unfortunately some of the toughest produce to grow.
With the help of Joyce Van Eck, Associate Professor at Boyce Thompson Institute, the practice of gene editing in crops is better understood by farmers and other growers to increase production and access to highly nutritious crops.
Join us as we discuss:
Plant biotechnology and bringing gene editing to our food
Studying plant genes to improve crop growth
Boyce Thompson Institute’s physalis improvement project
Understanding CRISPR to fast track domestication of crops and helping combat climate change
With the help of Joyce Van Eck, Associate Professor at Boyce Thompson Institute, the practice of gene editing in crops is better understood by farmers and other growers to increase production and access to highly nutritious crops.
Join us as we discuss:
Plant biotechnology and bringing gene editing to our food
Studying plant genes to improve crop growth
Boyce Thompson Institute’s physalis improvement project
Understanding CRISPR to fast track domestication of crops and helping combat climate change
Released:
Sep 27, 2022
Format:
Podcast episode
Titles in the series (83)
PMA Takes on Tech, Episode 24: Big happenings in Israel in AgTech (Part 2) by Fresh Takes On Tech