28 min listen
Cookbooks of 2021
ratings:
Length:
29 minutes
Released:
Nov 21, 2021
Format:
Podcast episode
Description
What are the books that the presenters of Radio 4's The Food Programme have been relishing this year? You are about to find out.
In this episode, Sheila, Dan, Jaega and Leyla get together at 'Books for Cooks' in London's Notting Hill to share their favourite titles; the ones that have made them think, that have inspired them to get creative, and have simply filled them with joy.
We also catch up with The Bookseller's Tom Tivnan to hear how publications and sales have been this year, food writer Signe Johansen shares her knowledge and experiences of ghost-writing in the cookbook world, and Eric Treuille, who first opened 'Books for Cooks' in 1983 shares with the team a recipe from his book of 2021.
Produced by Natalie Donovan in Bristol.
In this episode, Sheila, Dan, Jaega and Leyla get together at 'Books for Cooks' in London's Notting Hill to share their favourite titles; the ones that have made them think, that have inspired them to get creative, and have simply filled them with joy.
We also catch up with The Bookseller's Tom Tivnan to hear how publications and sales have been this year, food writer Signe Johansen shares her knowledge and experiences of ghost-writing in the cookbook world, and Eric Treuille, who first opened 'Books for Cooks' in 1983 shares with the team a recipe from his book of 2021.
Produced by Natalie Donovan in Bristol.
Released:
Nov 21, 2021
Format:
Podcast episode
Titles in the series (100)
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme