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Ella Risbridger: Author

Ella Risbridger: Author

FromDesert Island Dishes


Ella Risbridger: Author

FromDesert Island Dishes

ratings:
Length:
67 minutes
Released:
May 5, 2022
Format:
Podcast episode

Description

My guest today is Ella RisbridgerAuthor, writer and cook , in her own words: sometimes a journalist and other things tooDescribed by The Times as "the most talented new cookbook writer of a generation", Her debut, Midnight Chicken (& Other Recipes Worth Living For), was published by Bloomsbury in January 2019 and won praise from Nigella Lawson, Nigel Slater and Diana Henry. A cookbook which starts with Ella trying to take her own life. A cookbook about mental health, cookbook about anxiety, a cookbook about life being difficult and complicated and lots of fun and full of brilliant people and brilliant things and terrible things and all of this happening at the same timeIt’s about living in london, in your twenties, with an anxiety disorder and being in love and recipesThe one and only Nigella has said: "One of the things that makes Midnight Chicken such a very good book is how hard it is to say exactly what it is. Yes, to be sure, it's a cookbook, but it is also a manual for living and a declaration of hope."---Thank you to our season sponsor Cooks Matches for their support and for helping me to bring the podcast to you each week Hosted on Acast. See acast.com/privacy for more information.
Released:
May 5, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to Desert Island Dishes, the weekly podcast where chef Margie Nomura talks to a special guest about the dishes that have shaped their lives.Here you will find conversations with a whole range of different people discussing their 7 Desert Island Dishes. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.