28 min listen
Good Enough for Granny: What's so special about the food our grandmothers cook?
Good Enough for Granny: What's so special about the food our grandmothers cook?
ratings:
Length:
29 minutes
Released:
Jul 21, 2019
Format:
Podcast episode
Description
We asked you to tell us stories of meals you remember your grandmothers making. Now Sheila Dillon asks why these dishes - whether delicious or otherwise - stick with us into adulthood. Food writer Alissa Timoshkina shares her Grandparents Siberian recipes which provide the essence for her book 'Salt & Time: Recipes from a Russian Kitchen'. Blogger Ann Storr reminisces about her grannie's high standards at the table. And we hear from people trying to preserve age old recipes, before they disappear for good.
Presented by Sheila Dillon
Produced in Bristol by Clare Salisbury
Presented by Sheila Dillon
Produced in Bristol by Clare Salisbury
Released:
Jul 21, 2019
Format:
Podcast episode
Titles in the series (100)
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme