31 min listen
Episode 228: Jason Hinds Returns
FromCutting the Curd
ratings:
Length:
30 minutes
Released:
Jul 6, 2015
Format:
Podcast episode
Description
Jason Hinds joins host Greg Blais in Cutting the Curds continuing discussion on lost cheeses. Find out how two World Wars changed the course of traditional English cheese production and about todays growing renaissance of cheese in the UK. This program was brought to you by Academie Opus Caseus. We have to sell cheese on the front foot. When you stand in front of a customer and that initial engagement happens theres an instant you have the fear or no fear. You step forward or step back. If you step back, the customers smell the fear. [24:00] --Jason Hinds on Cutting the Curd
Released:
Jul 6, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 2: Rick Feete & Laini Fondiller: Whos Your Daddy? This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller. by Cutting the Curd