29 min listen
Episode 243: How to Judge Cheese
FromCutting the Curd
ratings:
Length:
44 minutes
Released:
Nov 30, 2015
Format:
Podcast episode
Description
Gold Medal, Blue Ribbon, Best in Show… What makes an award-winning cheese? Tune in to hear host Greg Blais discuss the process of judging cheese with two veteran cheese judges – David Grotenstein and Carlos Yescas – who have served as judges in competitions domestically and abroad. Carlos also talks in depth about recent news over raw milk cheese regulation on behalf of the Cheese Coalition.
Released:
Nov 30, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chris Bradley & Mateo Kehler: Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler. by Cutting the Curd