32 min listen
Episode 270: Book Review - Cured: Handcrafted Charcuteria & More
FromCutting the Curd
ratings:
Length:
24 minutes
Released:
Jul 18, 2016
Format:
Podcast episode
Description
In this episode of Cutting the Curd, host Diane Stemple interviews Charles Wekselbaum, owner of Charlito's Cocina and author of "Cured: Handcrafted Charcuteria & More". In his book, Charles provides instructions for easily constructing your drying and fermentation chamber, putting together the perfect charcuterie board, pairing wines and beers with the finished product, and recipes to implement your favorite dry-cured ingredients.
Released:
Jul 18, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 3: Anne Mendelson: On this weeks Cutting the Curd, Anne speaks with the author of the acclaimed book Milk: The Surprising Story Of Milk Through The Ages. by Cutting the Curd