Episode 287: Cheese Stories 2016

FromCutting the Curd

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Episode 287: Cheese Stories 2016

FromCutting the Curd

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Length:

39 minutes

Released:

Jan 16, 2017

Format:

Podcast episode

Description

Our annual holiday special - Cheese Stories - returns! Thalassa Skinner (Culture Magazine) and Matt Rubiner (Rubiner's Cheesemongers) join host Greg Blais to recap the holidays, make cheese predictions for 2017 and tell their favorite cheese stories from behind the counter.

Released:

Jan 16, 2017

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd
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Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd
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Episode 8: Mateo Kehler: On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder and cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking. by Cutting the Curd
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Episode 33: American Cheese Society Conference with Sasha Davies: This week on Cutting the Curd Anne spoke to Sasha Davies to speak about the American Cheese Society Conference, aka Cheesetopia. Sasha spoke about how the conference helped small business owners tackle problems--liability insurance, succession planning--t by Cutting the Curd
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Episode 19: Patrick Fitzgerald: This week on Cutting The Curd, actor and playwright Patrick Fitzgerald talks James Joyce and cheese. by Cutting the Curd
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Episode 25: Angela Miller: Anne talks with Angela Miller, author of Hay Fever: How Chasing a Dream on Vermont Farm Changed My Life. by Cutting the Curd
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Episode 4: Michael Lee: On this weeks episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont. by Cutting the Curd
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Episode 37: State of Cheese: California: State #1: This week on Cutting the Curd, Anne starts her State of Cheese series: a 50 part show series highlighting each state in the US and its cheese culture. She begins with California, and is joined by guest Peggy Smith of Cowgirl Creamery. Peggy tell by Cutting the Curd
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Episode 10: Chris Bradley & Mateo Kehler: Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler. by Cutting the Curd
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Episode 42: State of Cheese: Kentucky: State #6: This week on Cutting the Curd Annes State of Cheese special continues with Kentucky: the bluegrass state, and home of Kenny Mattingly of Kennys Country Cheese. Learn how a trip to meet with international cheesemakers impressed Kenny enough to tu by Cutting the Curd
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Episode 20: Brooke Little, Erin Tevlin, Ayse Gurdale & Robert Aguilera: A group of female cheese mongers randomly find their way on this weeks episode of Cutting The Curd to share stories behind the counter. by Cutting the Curd
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Episode 22: Veronica Pedraza: Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese. by Cutting the Curd
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Episode 36: Patricia Michelson: Patricia Michelson, owner of the famous La Fromagerie in London, and author of Cheese: The Worlds Best Artisan Cheeses. Patricia compares her humble beginings in a shed in her garden to HRNs current shed-like status, and describes the defining moment when by Cutting the Curd
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Episode 15: Conrad Hosier & Sarah Zebrowski: This week on Cutting The Curd, Anne talks with Conrad Hosier and Sarah Zebrowski about sourcing and distributing artisan cheese. by Cutting the Curd
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Episode 11: Steve Jenkins: Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this weeks edition of Cutting The Curd. They talk about cheese idioms, etymology and the American phenomenon of cheese naming. by Cutting the Curd
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Episode 35: Andy Hatch of Uplands Cheese Company: This week on Cutting the Curd Anne and special guest host Samia Khan spoke to Andy Hatch of Uplands Cheese, a seasonal grass-based dairy farm. Uplands is unique in a number of ways: it follows the Alpine pattern of milking, and its a place where cows harv by Cutting the Curd
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Episode 287: Cheese Stories 2016

Episode 287: Cheese Stories 2016

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Titles in the series (100)

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